Vegan Chocolate Chip Pancakes

Ingredients:

• 1 cup flour
• 2 tbsp organic sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup non-dairy milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla
• Maple syrup to serve

Directions:

1. Heat griddle on medium heat
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In a liquid measuring cup, add milk, vanilla, and apple cider vinegar. Whisk together and let sit for 5 minutes.
4. Add wet ingredients to dry ingredients and stir.
5. Cook pancakes over griddle until golden brown on each side. 
6. Serve with maple syrup and other fruits. Enjoy!