White Bean Tacos

Ingredients:

• Corn tortillas (4)
• 16 oz white beans
• Guacamole (to serve)
• Cilantro (to serve)
• Shredded purple cabbage
• 16 oz corn
• White rice (cook this first if on stove top because it takes about 30 min)
• Bell pepper (1)
• 3 cloves garlic
• ½ white onion
• 2 tbsp olive oil
• 2 tsp garlic salt
• 2 tsp paprika
• 1 tbsp chili powder
• 2 tbsp taco seasoning
• 2 tsp lime juice

Instructions:

1. Chop onion and garlic and add to the pan over medium heat along with the olive oil. Saute until onions are translucent and garlic is fragrant
2. Chop bell pepper and add to the pan along with the white beans, corn, and shredded purple cabbage. Saute for 3 minutes.
3. Add rice to the pan and saute for another minute.
4. Add garlic salt, paprika, chili powder, taco seasoning, and lime juice and give a quick stir.
5. In another pan, add tortillas on low heat until they are warmed up